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1.
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 GUF] (1).
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2.
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Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas.
by Ibarz, Albert | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 IBU] (1).
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3.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FEF] (1).
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4.
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Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
by López Gómez, Antonio, 1958- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOF] (1).
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5.
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Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].
by Lelieveld, H. L. M | European Hygienic Engineering & Design Group. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).
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6.
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Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.
by Valentas, Kenneth J, 1938- | Rotstein, Enrique | Singh, R. Paul. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (2).
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7.
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Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas.
by Welti-Chanes, Jorge | Vélez-Ruiz, Jorge Fernando, 1955- | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 WET] (1).
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8.
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Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BAN] (1).
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9.
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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
by Ramaswamy, Hosahalli S | Marcotte, Michelle. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 RAF] (1).
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10.
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Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 NOV] (1).
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11.
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Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
by Oliveira, Fernanda A. R | Oliveira, Jorge C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRO] (1).
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12.
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Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
by Barbosa-Cánovas, Gustavo V | Tapia, María S | Cano, M. Pilar. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available
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13.
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
by Heldman, Dennis R | Lund, Daryl B. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Table of contents only | Publisher description Availability: No items available
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14.
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Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao.
by Zhao, Yanyun, Dr. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.190 SPE] (1).
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